~ Food Fight Friday ~ Smoke Session ~
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6 years ago in #fff by jlsplatts (68)
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I've only had duck once and wasn't too crazy about it. Maybe if it was jerkified I'd like it better. Looked delish!
This is the only way I have ever had it. Most likely the only way I will ever eat it 😜😜
This meat is as organic as it gets. Lol
Man you got all the cool toys :(. I want a smoker :(. This place is breaking the bank. Love it 🦆
I scored that at a company Christmas party. They are around $100. So not too bad for a heating element and an aluminum box 😉
Yah my neighbor got one for like 40 bucks. All these $100 add up lol. I still haven't got that juicer cuz someone cough cough told me i need the highspeed expensive ones :p. Slowly but surely
I hear ya. Slowly but surely, just like the juicer. The slower the better high speed generates heat
Heat no good for maintaining nutrient quality
Sometimes when you have the cash ou just got to go for it. 😜😜
I've never had duck before but the jerky sounds delicious. All the prep time, though. I have to say that's quite a bit of perseverance between the marinade and the smoker and the changing out wood chips. It would have to be great after all of that.
Funny thing. I've always wondered what Duck a l'Orange tasted like. I heard about it as as kid. Supposed to be a french delicacy, and I've been fascinated with trying it ever since. And yet, I never have.
I didn't know that duck meat was red. Looks like beef strips. I thought it would be like chicken or turkey. More of a light color.
Very good, and regardless of any other prizes, definitely gets the one for endurance!
When doin stuff around the house is the best time to do this. Swing by the smoker reload it. (Takes about 30 sec) whenever you remember, swing by and reload it again. The time frames were a close guess. I wanted lots of smoke flavor so I wanted continual smoke.
Maybe this is why jerky costs so much at the store. Hmmm
Great post dude! Way to bring the heat! I haven’t had duck since I was at The Shining hotel in Longmont Colorado some years ago. Duck and Rabbit at the same joint. Thanks for sparking a great memory, sir!
My pleasure. I’m just sad I could make like 100 pounds of this Duck jerky. I better crack the whip on my brother this winter. Lol
My live stream video I just made turned out grainy
:sniffle :sniffle
So I gotta know.. the smoker was set up in the backyard right? Dude did your runner ducks have a clear view of the smoker?
I kept it hidden behind the pool. It was the best thing for them.
Oh man!.... Looks delicious!
I have to say though, I'm getting a tad worried for the those little duckies you keep in your yard... The ones that still haven't posted on steemit yet. Lol
They are safe, as long as I keep my brother away from the house. Lol
@jlsplatts Thank you for not using bidbots on this post and also using the #nobidbot tag!