I feel your pain. As a fellow dessert connoisseur myself I know all too well the dreaded blood work coming back as “glucose levels” too high or too low or too something so much that I now have to avoid sugar. Darn it. Those desserts certainly look yummy and harmless in the photos though. I actually make all of my old desserts just minus the sugar and minus the gluten. Most of them are just as good as the original, according to Dandays. Happy food fight @shaidon.