You are viewing a single comment's thread from:RE: Cooking 1: Traditional Chinese Spring Roll with bean curd skinView the full contextace108 (76)in #food • 6 years ago i love this thing. both the fried and steamed version. 😎
It's very nice to make it in small pieces to snack on or make it longer a dish with rice. Compliments very well, I've made a big batch today so that I could store for cooking next time when i'm busy :D
stop it. i am hungry. 😎