You can eat them if you wish, but there is an acid that will form due to the pit reacting with alcohol that can make you sick. So if you do decide to eat them, don't eat too many in one sitting. They will also make you quite drunk.
You don't actually have to remove them, but it will affect the clarity, coloration, and flavor of the wine. I have a few bottles going at the moment. Maybe I will experiment and do a follow up on the results.
You can eat them if you wish, but there is an acid that will form due to the pit reacting with alcohol that can make you sick. So if you do decide to eat them, don't eat too many in one sitting. They will also make you quite drunk.
You don't actually have to remove them, but it will affect the clarity, coloration, and flavor of the wine. I have a few bottles going at the moment. Maybe I will experiment and do a follow up on the results.