You are viewing a single comment's thread from:RE: Food in Beijing Series : Yunnan CuisinesView the full contexteffofex (62)in #food • 6 years ago I'm curious, what are the major flavors that distinguish Yunnan food?
they use lime leaves or ginger, and more towards taste of the south. They have influence from India and tibet. So in terms of favor, maybe combine both of these?
That gives me a bit of an idea for how it tastes, thanks.