I have never seen fresh #cranberries in Australia, but I think we can get them frozen, I will look next shopping day. I wonder if this #recipe could use honey instead of sugar as a sweetener. If I can lay my hands on some cranberries I might give it a try. What do you eat it with?
You can absolutely use honey, I bet that would be delicious! When I substitute honey I usually reduce the amount that I would be using in sugar by 2 tablespoons.
I like it on fresh biscuits or bread, but I whipped up this particular batch to use in a cake.
OK great thanks, it sounds like you can use it like any other fruit jam as well as a condiment for savoury meals. I’m looking forward to trying some.