Slice em down the middle, spray em with oil, salt liberally and toss on the grill over open flame. Burger patties cooking next to them will go on bread with fresh picked New Zealand spinach for greens and a fresh Anaheim chile sliced up for mine. I love my firepit!
Steepshot
I just had some today. I've never sprayed with oil and use lots of garlic, cuz I luvs the garlic! They are great!
These were young squash so the skin was nice and tender already. Pretty much if the skin can be punctured with a fingernail, they should still be soft enough. The crook neck tend to get tough skin quicker than the zucchini or green summer squash from my experience.
Nice firepit @flemongfarm I like it too! 😊