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RE: Fresh picked Zucchini on the firepit grill
I just had some today. I've never sprayed with oil and use lots of garlic, cuz I luvs the garlic! They are great!
- Although the yellow crook neck didn't turn out all that great. The skin was too tough. I waited for the skin to turn gold before picking, maybe that was wrong. There was quite a few seeds I had to spoon out. I didn't have to do that to the green ones. The flesh was good, just the skin was tough. This is my first time trying them...
These were young squash so the skin was nice and tender already. Pretty much if the skin can be punctured with a fingernail, they should still be soft enough. The crook neck tend to get tough skin quicker than the zucchini or green summer squash from my experience.