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RE: PORK DUMPLINGS (GYOZA/ POT STICKERS)
I still wanna make these and the local sushi bar sells all the stuff to do this. But I plan to steem steam them and not frying.
I still wanna make these and the local sushi bar sells all the stuff to do this. But I plan to steem steam them and not frying.
It's all about preference, I prefer frying them even if I steam them first. Since I make most of my food from scratch and make this along with other Asian type items in my hallway sized kitchen, whatever takes less room is my preferred method and frying them is a space saver for me!