Tasted cold or hot, in salad or sandwich, in omelettes or cheese pancakes, ham is the most versatile meat! It's a great convenience store that's easy to ship in a lunch! 

Let me introduce you to my recipe for maple ham and beer in the oven!

Cooking ham

• Take a ham with the bone and remove the excess fat.
• Put it in a casserole, cover with cold water and simmer for 15 minutes.
• Throw out the cooking water and repeat this step again.
• Throw out the second cooking water.
• Keep the ham in the pan.

|Source : Me| 

|Source : Me| 

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|Source : Me| 

|Source : Me| 

Mix the following ingredients and pour over the ham

• 1 cup brown sugar
• 1 cup maple syrup
• 2 cups chicken broth
• 1 white beer
• Peppercorns
• Laurel leaves

Place in the oven, on the bottom plate, at 300 degrees, for 5 hours. The last hour, remove the lid and sprinkle the ham every 15 minutes to glaze it. Your ham is ready and it will be tender and tasty! And what about the smell of maple that will spread in the house ... If you try it, feep me posted! 

I hope you have enjoyed my publication!

Greenvago