Fried Polenta with Poached Eggs, Mushrooms and Bacon Arugula Salad
My simple version of a Polenta Arugula Salad.
I don't know about you, but for me when it starts to get hot outside I like to keep it cool inside. I love to cook from scratch, but to lesson the the amount of heat generated in the house I cut corners.
In this recipe I am using:
Trader Joe's Organic Polenta
Olive Oil
Butter
2 Eggs I poach
Bacon
Green Onions
Cherry Tomatoes
Sun Dried Tomatoes
Mushrooms
Garlic
Cilantro
Creme Fraiche
Apple Cider Vinegar
Green Dragon Hot Sauce
Arugula
Parmesan Cheese
This is my dish in all of its glory. It is very tasty and so simple to make thanks to Trader Joe's Amazing Products.
I had to share this beauty as it shows how perfectly the eggs were poached. You see the nice yellow yoke flow when cut into.
That is one beautiful salad!! I’ve gotta wipe the corners of my mouth, I’m drooling a little bit 🤤🤤
Thank you! This would be $15.00 meal at our best local breakfast spot. Made at home for a few dollars. So simple too! 😊😊
This dish looks delicious @innerstellar, it contains many ingredients that I very much like to eat! ❤🥘🤤
I only don't know from where can I get the polenta, because you can't buy the one in shops in my city.. 😭
Do you know if I can make it myself from flour and water in a ratio of 1:4 with the addition of a bit of salt? And how much time should I cook it? Because I just read few recipes and they are very diverse, and now I'm confused a little.. If you have a proven recipe for polenta, and you could share it with me, I'll be very grateful! 😍😍😍
Polenta is basically cornmeal. So yes you can make it yourself. 😊 Here is a simple recipe to follow and you can be more creative from there. https://www.foodnetwork.com/recipes/giada-de-laurentiis/basic-polenta-recipe-1915185
Thank you so much for your help! ! You are amazing! ❤👏😊
You are welcome. 💚🌠💜
Seems very suitable for hot and cold atmosphere
It is @asyarial.
Wonderful Recipe darling! Thanks for sharing!
Wow..... I see it is delicious, I have never tasted it before
Thank you!
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