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RE: #Ulog Ep. 8 - Satisfyingly Cheap
I have never had bagnet but it sounds delicious. Also I think it can stay for long because there is little or no moisture left. Right?
I have never had bagnet but it sounds delicious. Also I think it can stay for long because there is little or no moisture left. Right?
Like I told @supernovstaffy it's sinfully delicious hahha. It is one way of preserving it in the old days. Deep frying twice is the secret to get most moisture out but still it is tender in the inside.