How much you need salt lays when cooking.

How much you need salt lays when cooking.

very often you can find such a degeneration, how to put salt in food to taste.
and HOW MUCH IS IT TASTED? Vedt taste is different for everyone. Is there the right dosage, how much salt to put. To make it tasty and salt was not much and not enough. How to determine this. I would like to hear your opinion and who loves salt.
Remind salt this

[Comparison of table salt with kitchen salt. Shows a typical salt shaker and salt bowl with salt spread before each on a black background.](By Lexlex - Own work, CC BY-SA 4.0, Link)

Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%