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RE: Breakfasting like a boss!

in #food5 years ago (edited)

Working overnight my breakfast time is everyone else's late lunch. I've been getting the eggs straight from the henhouse recently.
If the raucous noise of laying woke me up, the egg is often still warm.
I've been having them runny on toast with a bit of maple syrup, but I'll get a little more responsible when my diet starts up again on Monday.
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Eggs are such a good food to have around. We always keep some hard-boiled in the fridge to snack on or grab as I'm walking out the door for work, on the way to the gun range or similar. Easy, nutritious and tasty.

I sometimes have an American (Canadian?) breakfast of crispy bacon, pancake, sausage, hash brown and eggs with maple syrup drizzled liberally all over everything. So good...But not that good for me. It's a sometimes food.

The MIL did curried eggs for Christmas lunch, like this.

She thoughts she overdid the curry. She was wrong.

I had them for Christmas lunch too. So good!

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