Maladyets! Ochen kororsho.
Sounds wonderful! I would eat fish every day if i could, but here they are not so plentiful and the catch limits are low.
Do you sometimes dry, or salt, or smoke the fish so that they will last a long time? When I spent some time in Eastern Ukraine, I know the people there loved dried fish.
Yes, there is a way to dry fish. I do a lot of salt on the fish, it lies 3 weeks to die opisthorchiasis under the scales. Then I soak the day and hang it on a strong wind. Fish is obtained with tender meat is not salty at all. Another way is hot smoking. Fresh fish I rub with spices and salt. In a barrel I kindle a fire, when it flames up, I cover the ash-pit, I throw a bunch of bird cherry branches on the fire, I put the grate on the top and put the fish on it. Come to Siberia we go fishing.
WOW! Thanks for the offer. I would absolutely LOVE to visit Siberia some day! Thanks for the information on how you cure the fish. Fascinating.
Paka, moy druk!