We’re like Turkish food too, but haven’t had it since we moved to NC. We haven’t discovered any Turkish restaurants here. Of course, here, there are actual Persian restaurants, while there were not any in MO. The cuisines are kind of similar, maybe the Turkish spices have a bit more heat. My husband loves loves loves the tea.
What was that dish pictured? It looks detectible.
It was a mixed grill of chicken, lamb chops, ribs, sliced lamb and a whole bunch of spiced sausages on top of Bulgar wheat and rice. It was quite a feast.