Ah man! Biltong and droë wors, you just cannot beat it!

Last year after getting quite a haul from my sister, I went through a stage of making Irish soda bread and other variants with thinly sliced biltong and biltong shavings mixed in. Absolutely amazing with bacon and a fried egg on it! My cousin is in Canada and he loves biltong too, although lately he's taken to eating it whilst dipping it in Maple syrup. 🤣

Thanks for showing the world about our local food stuffs. Only problem now is there's going to be less for us when they try it!

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