PAPA-PEPPER'S PEPPER POWDER

in #food6 years ago

Preservation is key!


Growing crops and harvesting them is only part of the process. Preserving them is also important, or all of your hard work will go to waste. Here is one simple method that I use to preserve my super-hot peppers for future use.

MY SIMPLE PROCESS

Recently, I found a bunch of these little jars at a dollar store. I thought that they would be perfect to use as storage containers for my hot pepper powder.

Since last fall I've had a pile of dried hot peppers sitting around waiting to be processed. They can be stored like this, but for actual use it can be more practical to grind them. At the end of the harvest last year, I took a bunch of ghost peppers, chocolate ghost peppers, Carolina reapers, and a few others and cut them in half. Once they are halved they dry rather easily and can then be stored for future use. They even retain their full heat for up to a year!

I decided to do them quickly this time, just dropping handfuls of the peppers into a blender and and dry chopping them. As always, when dealing with hot peppers you've got to be careful or you'll get burned!

This stage here is a dangerous stage. Each time the lid is opened after chopping them a small cloud comes out. This cloud is primarily a dust or finely ground sampling of the pepper pieces containing capsicum, which is what makes hot peppers so hot. When airborne, it can be inhaled which leads to a lot of coughing, runny nose, and irritation. This is why my family leaves the house when I get into projects like this.

A small funnel helps make sure all of the powder goes where I want it to go. I use one with a slender hole, because any larger pieces will get caught in it and then I can blend them further if needed.

Pouring is another time to be careful. Any residue left on the counter could potentially injure others, so you've got to be careful, especially with children around. Thankfully, I've gotten some experience by now and it went well.

Once the dried peppers are blended into powder and flakes they are ready for use. By storing them in these little jars it keeps them handy and safe. This is not exactly a seasoning for everyone, but I really like it and know some others who do as well. Recently, I even gifted some to @awesomehomestead, who rather enjoyed it!

As always, I'm @papa-pepper and here's the proof:


proof-of-pepper-powder

Until next time…

GIF provided by @anzirpasai


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PAPA-PEPPER'S PEPPER POWDER ROCKS!!!....:)...

WOW! That does look amazing. I'm shocked you were able to keep those so long before chopping them up, and that they didn't rot somehow. I'm jealous too, because we simply can't seem to grow hot peppers of any variety up here.We barely get green bell peppers, and they are never as big as the ones in the store, and the plants never get more than about 18" tall. Of course, we do have a June 10-September 10 growing season before we can see frosts again, so... A whole different ballgame than north Arkansas, I would guess.

I could send you up some of the harvest this year if you want. Back in Wisconsin I would start the peppers indoors in late January or early February. Then, in fall, we would put them in pots and bring them back in the house for the winter!

PP, you're too kind. Naw..I've bought a new place a little farther south from here where we are planning to retire in a few years. Maybe I'll have better luck there.

Maybe I could try planting them indoors like you did...but we keep the house at around 50 degrees in the winter--(or 90 degrees if I put them in the room where the wood stove is.) But, if we ever went away, the oil furnace alone wouldn't be enough to keep them from suffering...

Oh that looks delicious :D
I can eat hot pepper with practically any food (I even like chilly chocolate sauce on pear - probably one of the best desserts)!

Wow! That does sound delicious!

I use those little glass shaker containers for so many things around the kitchen!

Right now I keep certain spices I've dehydrated (chopped oregano, peppers and dehydrated cucumber skins for in homemade salad dressing) in a 1/2 pint mason jar with a store-bought Parmesan cheese container green shaker lid).

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Nice! Good work!

Do you have a blender dedicated to peppers?
I can just imagine blending my coffee... And there be pepper residue depositing itself into my brew😂

@corrielaine

Care for a HOT cup of coffee?

Haha! Nice

Actually a little spice to a mocha coffee would be good! A local owned coffee shop here has an Aztec White Mocha... Its really good!

@corrielaine

I blended some hot chilli last year in the kitchen but this year it will be done in the back garden because when I took the lid off the blender bloody hell it was strong fumes Thanks mike

yeah, it gets pretty strong!

i love this kind of food...i thing that is helthly

It is! I love it too!

great thinking,you are really a amazing person.

this is hot pepper in a can..thanks for making something good for us @papa-pepper

The idea is very impressive @papa-pepper. I love the way you think and enjoy it.

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