There's tons of different types of kimchi too. Most people are familiar with cabbage, but there's also white fish, oyster, cucumber and a ton more https://seoulistic.com/korean-food/a-complete-guide-to-kimchi/
A lot of korean heritage is bundled into making and eating kimchi. This is a pretty cool video that I think demonstrates that
Thank you for the link and the video. I have tried many varieties of kimchi and have enjoyed all the different variations. It seems like it goes perfectly with most dishes, but I am bias as I eat organic rice every day!