Sometimes cooking isn't that easy and I end up with this

I was planning for another #packetmeals post today, but yesterday I suffered from some pretty horrible back pains that left me in bed for the majority of the day. This meant that the shopping wasn't done, but I should have been able to do it in the morning.

Well, today I woke with a terrible new headache, and managed to pop my left hip. Painkillers and Voltaren gel, as well as a heat pack are my saviors, getting me to the shops, but not until mid afternoon, delaying the cooking until tomorrow.

So what to eat tonight? Well last time I was at the supermarket I found some mini calzones on markdown that I'd put in the freezer, and we had some single serve veggies that a former housemate had left behind that need using. 25 minutes in the oven for the calzones. 2.5 minutes in the microwave for the veggies. Plate it up and a bit of dijonaisse on the veggies.

^{This was the meatlovers version. I also got a packet of Hawaiian}

The veggies were improved by the small amount of dijonaisse, but were both under and over cooked in some strange manner. Next time I'll likely be using a packet of them in a pasta, or stir fry where they're cooked some more after the microwave and hopefully that will improve them, but I doubt it will do much for them.

The calzones were decent, with a crisp outer crust, soft inner crust, and a tasty interior that consisted of a tomato based sauce and small bits of meat. The meat was not really identifiable, but I suspect beef, and possibly salami. Not really the range that I'd call "meatlovers", but it was meat, well filled, and decent enough. Meatlikers or MeatOKenough really don't work that well for names though, so I guess Meatlovers is acceptable.

^{Upgoats made by the talented @ryivhnn}