Please do! It's very good, its been compared to Cheesecake Factory many times. If you make it, please share pictures and your experience. For the crust, just make sure that you leave enough crumbs on the bottom so it isn't thin. If its thin then its hard to cut. And cut while its still frozen with a knife that was run under hot water. It gives a beautifully clean cut that looks very professional :)
Ivy