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RE: Butternut Squash Apple Bisque - 50 Cents? Econoic Collapse? - 424

in #food5 years ago

Tuna puree...lol, yup, you open the can and squeeze the lid down to drain it and it drains out with the liquid...so next time you end up with a can like that you think your smart and put it in a strainer and it flows out of the strainer with the water...lol. By the time one is done there is about half the tuna content left.

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WIth incredible skill I have been able to drain the water out of tuna puree. lol It takes like twice as long if not 3 times as long as a normal can though. lol You can't use a strainer though. I always drain straight from the can using the lid and tilting.

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