1 1/2 cups all-purpouse flour
2 eggs
1 cup sugar
3/4 cup pumpkin puree
1/3 cup vegetable oil
1/4 teaspoon each of ginger, nutmeg, allspice, and cloves (or you can use 1 tsp. pumpkin pie spice)
1/2 teaspoon cinnamon
1 teapoon vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1/2 cup butter (1 stick) melted
cinnamon and sugar for coating donuts (I used about 1 cup sugar to 2 teaspoons cinnamon)
Instructions
Preheat oven to 350 degrees F (180 C).
Whisk eggs, oil, and sugar in a large mixing bowl. Add pumpkin, vanilla, and spices. Stir in flour until batter is smooth.
Spray a doughnut pan with nonstick cooking spray and either pipe or just spoon batter into each opening.
Bake for 10-15 minutes or until toothpick comes out clean and tops are slightly browned.
Allow to cool for about 5 minutes then remove from pan.
Dip each doughnut in melted butter then in cinnamon and sugar.
Serve warm or place on cooling rack to finish cooling.
Thanks for reading @thekitchenfairy!
Ingredients
1 1/2 cups all-purpouse flour
2 eggs
1 cup sugar
3/4 cup pumpkin puree
1/3 cup vegetable oil
1/4 teaspoon each of ginger, nutmeg, allspice, and cloves (or you can use 1 tsp. pumpkin pie spice)
1/2 teaspoon cinnamon
1 teapoon vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1/2 cup butter (1 stick) melted
cinnamon and sugar for coating donuts (I used about 1 cup sugar to 2 teaspoons cinnamon)
Instructions
Bake for 10-15 minutes or until toothpick comes out clean and tops are slightly browned.
Dip each doughnut in melted butter then in cinnamon and sugar.
Aaah awesome! I think I can veganized this
Many thanks!!
Since I've never made donuts before this may take me a few tries, but they look too good not to give it a shot! Thank you for sharing :)