Szilvasgomboc (Hungarian Fruit Dumplings) //Bola-Bola Buah Plum
Plum, apricot, nectar, peach season is here, so it's time for some fruit dumplings, right? 😉
My husband's late grandmother taught me how to make szilvasgomboc, which is Hungarian fruit dumpling, filled with plum. This is soooo good. Then I learned other people would have other fillings like apricot, peach and even strawberries. Intriguing, but since my husband grew up with the plum filled, I never got really curious enough to make the dumplings with other fruits.
The other day we got a bag of plum and a bag of apricots, and the apricots weren't sweet to just served as is. So I decided to use a couple as gomboc fillings.
DOUGH
- 6 small - medium size potatoes, skinned, boiled, drained, mashed
- 6 tbsp aquafaba (bean water equals to 2 eggs)
- 2 c flour
- salt to taste
FILLING
- apricots and plums
- brown sugar/coconut palm sugar, as needed
COATING
- 3 c bread crumbs
- 2-3 tbsp vegetable oil/olive oil
OTHERS
- enough water for boiling
- enough icing sugar for serving
HOW TO
- Mix mashed potatoes with flour, salt and aquafaba
- Roll flat of floured surface and slice into portions
- Wash fruits, pat to dry then halved. Discard stones.
- Mix fruits with coconut palm sugar and place on dough
- Grab sides together and pinch to seal, shaping dough into a ball
- Bring water to boil
- Meanwhile, heat oil and fry breadcrumbs to browning, set aside
- Drop fruit dumplings into boiling water. Once they are floating, take them out with slotted spoon and roll dumplings in breadcrumbs
- Sprinkle dumplings with icing sugar just before serving
Yummo!
You can store it in the fridge and heat it in microwave to soften it again.
Next is to try with strawberries 😉
NOTE: I think white sugar would be perfect for apricot rather than brown/coconut palm sugar. But for plums, stick with brown/coconut palm sugar.
Di Hongaria ada salah satu makanan manis yang sangat terkenal, terbuat dari kentang dan diberi nama szilvasgomboc, yaitu bola-bola buah plum.
Enaaaak deh
Tengahnya dikasih gula merah, terus bola-bolanya di gulingkan di remahan roti kering, dan waktu menyantap kudu di beri gula halus/tepung
Nih resepnya kalau mau ikutan coba. Isinya lazimnya sih buah plum, tapi punyaku berikut ini selain buah plum kukasih juga buah aprikot 😊
BAHAN BOLA KENTANG
- 6 kentang ukuran sedang, kuliti, rebus, tiriskan, lumatkan
- 2 gelas terigu
- sejumput garam
- 6 sdm air kacang kalengan (aquafaba), atau 2 butir telur
ISI
- buah plum ataupun aprikot, cuci bersih, keringkan, belah dan buang bijinya
- gula merah sisir/gula palem (palm suiker) secukupnya
BAHAN LAINNYA
- 3 gelas tepung roti (remahan roti kering)
- 3 sdm minyak goreng
- gula halus buat taburan
- air untuk merebus, secukupnya
CARA MEMBUAT
- Campur kentang tumbuk, terigu, garam dan telur
- Gilas rata, potong menjadi beberapa bagian
- Campur buah potong dengan gula merah, taruh di potonga adonan
- Bulatkan
- Rebus air hingga mendidih
- Sementara itu, panaskan minyak dan goreng tepung roti hingga kecoklatan, sisihkan
- Cemplungkan bola-bola kentang ke air mendidih, masak hingga mengapung
- Tiriskan dan gulingkan ke tepung roti
- Sajikan dengan taburan gula halus
Besok-besok mau bikin pakai buah stroberi aaaah 😁
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Nice decorated food.I think this really tasty and nutrious food..
Mantafff ini
Bagi dong
Kalau diganti buah lain sesuai selera bisa ya kak @thekitchenfairy
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Nice cake apricot
It is looking so yummy I am thing about making this recipe soon.
Yay, szilvásgombóc!!!! Imádom!!! Yummy!!! :) I'm reblogging this!
Kelihatannya sangat lezat mbak @thekitchenfairy👍...
Jadi kepingin ini...
Andaikan dekat pasti akan saya datangi😂
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WANT! p.S if you want to get the dumpling real smooth you put it in a panty hose to form it ... Give me those dumplings MEOW!
ondel-ondel kentang jadinya ya mbak