Humba for Dinner

Does somebody knows or have tasted this food ( i mean aside from my fellow Filipinos who love it) I cooked this for our dinner earlier tonight. Special for me , coz i don't usially cook this.

That dish i have for you guys is called humba. This dish can be somehow compared to our famous adobo . Yes, they had some same ingredients but this humba dish has a unique ingredient that makes it different from adobo.

Humba is a sweet pork dish...But you know , in today's cooking recipes , styles and strategies , some may want their dish or adobo taste like humba . like me i want my adobo sweet somehow. Mostly people would use either pork belly or pork ham to cook this. With my version , i really love to have meat really soft to bite hehe, so i make sure to boil it for some time.

Ingredients

1/2 kg pork

1 large onion

5 cloves garlic

1/2 cup soy sauce

1/2 sugar

1tbsp salt

1/2 tsp magic sarap

1/4 cup vinegar

black pepper

pineapple chunks

banana blossoms

bay leaf

How did i cooked it?

I've just put all the ingredients together in a large cooking pot. Let it boil for like 15-20 minutes or until the pork is really tender for me to eat. I also stir it occasionally to make sure all ingredients are perfectly mixed together. There it's all done and ready to be eaten.

How 'bout you, what do/did you have for dinner? or food you had today?

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much love,