Pan mee
Pan mee or hand made flat Hakka noodles - you can have it in soup like this or dry, and there's also a real hot spicy version too!
My favourite is this, in anchovy broth, comes with minced pork, a green leafy veg, fried crispy anchovies (we call them 'ikan bilis' which I suspect isn't the same as the Western anchovies, ours are better, of course!), black Chinese mushrooms & black fungus (I don't like these two, hence you don't see them here) and of course fu-chuk or tofu skin
Every time once served, I pick out the fried anchovies from the soup so that they remain crispy and eat them at intervals during the meal
Yeah, my peculiarities!
Ooohhhh, I know what I missed - the chili that goes with it - it is so fantastic, it goes with the noodles, into the soup, with the fu-chuk...
With the really good ones, the chili is the make or break of this dish! I kid you not!
Of course, the noodles itself, goes without saying, are most vital
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Now I am hungry...
Damn, I miss Malaysia's food
Hehehe... Chief concern of most Malaysians when away from home... FOOD! Lol...
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Looks great! I'd taste the non spicy version :)
Yeah, it's simple, but great comfort food especially for a wet rainy day.. :)
Good to know for the future :)
that looks delicious. reminds me at my Pho I just had recently in Brisbane.
It is... the anchovy broth makes it tasty without being over-whelming... just right! :)
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Oh my gosh, Pan mee is my favorite. I can eat two big bowls of it at one time lol
Lol... I like too, especially when the ikan bilis is light and crispy, and the chili must be 'killer'...! :P
I waaaaaaant!
Hehehe, bet you'll like this!
I want too :p
So this is tofu skin? Not some animal nasty stuff? Ok, I can eat that :D
Yeah, tofu skin is the brown one, fried and dunked in the soup - yummmieee... The noodles are flour noodles - you'll like them! :P No animal nasty stuff... I don't go for animal nasty stuff too! Lol...
Flavoured noodles? I want thoooseee :D
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