You are viewing a single comment's thread from:RE: Spring Salad with tulips, dandylions and yogurt cheeseView the full contextgoldenoakfarm (66)in #foodphotography • 6 years ago Beautiful salad. Never thought to try tulip petals, what a good idea!
I often think anything with a bold colour will translate to a strong flavour but not in this case. The flavour is milder than lettuce and the texture is really nice.
That's good to know, with picky eaters!