Chicken Teriyaki
Chicken Teriyaki Simple Recipe
Fixings
2 Boneless Chicken Breast
4 Tbsp Soy Sauce
3 Tbsp Honey
1/2 container Fresh Orange Juice
2 Tsp Sesame Oil
Ginger
Butter
Sesame Seeds
Spring Onion
The most effective method to make Teriyaki Chicken
Take Boneless Chicken Pieces in a Bowl and include Soy Sauce, Honey, Orange Juice, Grated Ginger and Sesame oil to it. Blend everything admirably and Marinate for around 30 minutes.
Warmth a huge non-stick skillet over medium-high warmth. Add Vegetable oil to the Pan and Add marinade chicken pieces to the hot dish, sear until brilliant darker on both the sides
Take another expansive non-stick container, Roast sesame seeds around 1 – 2 minutes and keep a side
Presently to the same Non-stick Pan include Butter and Pour held marinade sauce, Bring to a bubble mixing continually until somewhat thickened.
Add chicken back to the dish and blend to join. Embellishment with crisp Spring onion and a sprinkle of sesame seeds if wanted.
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yummy food!!