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RE: Fruitsandveggiesmonday- Mushroom Spinach Angel Hair Pasta
What!!! You WALK 2hours? That crazy far!! But the bright side is that you will have a good workout everyday!
Marc got the job?! I am so happy for both of you! Is he with u in the kitchen? I am excited to hear about your first few days, so was it?
It's incredible how you can pull out the time to create and blog about this dish! Full of reddish-orangelicous colour!
Thanks Alan it is a long journey to work but the transportation cost will rob us of everything we own until payday and I don't know when that is so we are saving our money for food. Yesterday we got a ride with Marc's father but it took us an hour through the traffic and our nerves were shot by the time we got there. The restaurant is not open so we will get one meal a shift when we are there. It might open tomorrow if all is well today. I am scared as hell man but everyone is nice including the French chef who doesn't speak a word of English. Coming home that two hours through the city is super fun. We just stop a little and in total it takes us around three hours. When we get a couple of pays we will move closer. Marc is in the kitchen with me yes.
Ur work place must be real far, I guess public transport in Canada is quite expensive.
I can imagine how fun isit to walk back from work especially when you know it your relaxation time!!!
So how do u manage to learn from the French chef ? That would be a real challenge
I can speak a little little French but Marc translated for me haha. If we take public transportation it will cost us seven dollars a day each and we don't have enough right now haha. In fact Marc is taking his time getting ready and we have to go now.
Have a great day!!