Yay.. thank you for sharing this recipe @buckaroo 😊 I read and heard about that fermented cabbage (but I can't even remember how to say sauerkraut😊) this remind me to "kimchi" from Korea.
I get used to try eating that little hand in first snap but I manage to read your post completely😄 can we add cayenne too?
@cicisaja why not cayenne? Maybe the fresh cayenne pepper will work to give it a nice flavour. I would love to make kimchi. I love it but it's the one fermented food I've never made. That has cayenne and gives a delicious flavour
I'm gonna try the saurkraut 😉 if I can make candied bilimbi.. why not trying this one 😉 I knew someone in my husband family who loves that too, and they love hot flavour. Do you think I should add the cayenne pepper from the start or later before I keep it in the fridge?
No definitely from the start. Add it with the seeds