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RE: FRUITS AND VEGGIES MONDAY | Steamed Corn using rice cooker
When I was a child, the corn (which we call mealies) was simply boiled on the cob - in an ordinary pot. It was placed in the boiling water for about 10 minutes. Also, you can break them up.... Using a rice cooker: genius!
Ha ha.. I do feel rather clever after trying it out.
I'm glad that I thought out of the box :)