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RE: Is DANDELION a WEED? or an EATABLE HERB? With Amazing HEALTH BENEFITS.
In Slovenia, in spring we eat young leaves like a first season's salad simply with oil, vinegar, and salt.
In Slovenia, in spring we eat young leaves like a first season's salad simply with oil, vinegar, and salt.
That is great. I will definitely have to try that out.
Thank you for sharing, I really appreciate it.