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RE: Scientific Studies into The Cancer Causing Effects of Eating Meat.
The body is an adaptable creation and highly intelligent/efficient - so, yes, if many generations live in an environment without plants and with only fish/animals to eat, then it is understandable that they would adapt towards that situation. My understanding is that it is digestive enzymes that largely participate in the process of breaking down foods into sub components that can be absorbed - do you know if your issue is due to a lack of specific enzymes or for some other reason?
Good question. It's something that I'd be interested to find out if I ever find the money and time. I could, however, look into that more.
You've reminded me of some research I was hearing about pancreatic enzymes which help break down protein and how they can also protect the body from cancer. The research showed that a high protein (high meat) diet depletes those enzymes leaving the body without that protection. That could be another link between cancer and meat.
I see ok, I'm not sure I have read about that before. There is so much research and theorising in the world of anatomical science that it can be a challenge to keep up, even for those in the field directly.