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RE: Infused Vodkas- Another use for your extra fruits!
Cool, thanks for sharing. I am definitely going to try this. It never really occurred to me that I could infuse my vodka with fruit. I've been making wine for over a year now so I have learned to be patient when it comes to turning fruit into alcohol.
Yes, you are exactly right on the patience. I just started my wine making last summer too. I have my 4th small batch of blackberry in the carboy now. I actually just sweetened it a bit so I am curious to see how it turns out. All I know is it is strong :) Best of luck and thank you for visiting my post.