You are viewing a single comment's thread from:
RE: How to make LARD in a Crock-Pot! It's really easy!
Maybe the salve might do something but this doesn't really strike me as healthy!
They do use it for cooking chips in Yorkshire, UK though, and they are incredible tasty but its beef now pork. The best tasting stuff, usually isn't so go for us.
Lard has a bad reputation for sure, but it is actually much healthier than many other things, like shortening or margarine. I mean, you wouldnt want to just eat it with a spoon, but it is a healthier alternative when baking or frying things.
Check out these links if you want more details of how lard is actually a healthy fat. :)
http://geniuscook.com/lard-is-healthy/
https://www.prevention.com/food-nutrition/a20488068/should-you-be-eating-lard/
Thanks for stopping by!