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RE: Kombucha Chronicles: Labeling and Bottling Misadventures
One of my favorite beverages! I love kombucha! And have you ever heard of jun? They call it kombuchas cousin. The mother is only bacteria no yeast and its made with green tea and honey. It comes out more carbonated and has a smoother taste.
I've heard of jun but haven't tried it myself. I barely have access to the stuff I've got here in southern Mexico. I've heard it's called the chamagne of kombucha