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RE: Blade steak from the green egg....Hitting that rare grill sweet spot!
I think those who just cook meat, they are now more like to eat grilled meat like yours.I'm impressed with the style of your work, cooking. Grilled stake are looking so yammi and alluring.
Happy mother's day. Specially for attaching your mom's post. After reading your mother's post, I remembered my mother. Thanks to your mom (@cilo).