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RE: Blade steak from the green egg....Hitting that rare grill sweet spot!
Wow, you cooked the steak to perfection. What thermometer do you have and how do you use it on the steak? I have to learn this myself. It is so hard to get it right without a thermometer, some times too little some times too long, few times perfect.
I have a digital one I stick in the the steak and it reads the temp within 2 seconds. Sort of looks like this