I love Spirulina but never thought about growing my own. I'll be reading through all of your posts soon to get my head around it. I haven't been using it much lately because I am trying to rely on foods that are local.

I love "super foods" (overused term - I know) that are locally sourced rather than exotic imports and the idea of producing our own Spirulina is incredibly intriguing.

Lentils are a big one for me, no one wants to talk about them either. They are grown in Canada, packed with nutrients and health benefits and I find it so strange that they aren't embraced more considering how well they grow here and how much better it is than purchasing expensive imports all of the time.