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RE: Broccoli Cheddar Quiche & Hashbrown Potato Crust - FOOD PHOTO SHOOT
Looks amazing! I've never heard of this before, but really keen to try :-) Just wondering.. when you say '3 cups shredded (hash brown) potatoes' is that a specific kind of potato I need or can I use any? Apologies if this is a stupid question. Also should I squeeze the water out of the potato?
Hash brown potato just refers to shredded potatoes. A cheese grater works and, yes, you can use any potato. Also, yes soaking the potatoes in water then using a towel to squeeze them dry is the best way. Thanks @yasminep!
Got it! Thanks so much! Great recipe :-)