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RE: Friday Night Eats! | A bit of History and Apple Smoked Blackened Salmon Salad

I just woke up and the first thing I saw in my feed was your delicious breakfast. Now my smoothie does not look as good at all. hahaha jk another great one.

Here in Croatia, they do a lot of smoking for a different type of meat. Some of them are smoked and dried for a month and a half. But, some people age it for a longer time. Somebody for years. I don't eat much meat or some periods at all but my family does and they love it.

Another amazing post as always. Thank you for sharing. Have a blessed day. :)

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