You are viewing a single comment's thread from:RE: More Farmers Market Love {Root Veggie Breakfast Bake for Tasty Tuesday}View the full contextamalinavia (67)in #qurator • 5 years ago Looks tasty! I think I never ate rutabaga...
I hadn't eaten it much until this season! Rutabaga has been quite abundant at the farmers market, so it has been fun to work with it more. I've used it in this, as baked French fries, in a chili and a soup! Very versatile. :)