You are viewing a single comment's thread from:RE: French-Trimmed RackView the full contextfionasfavourites (66)in #share2steem • 5 years ago I brine my pork roasts before cooking them....
That is a popular option... especially to get crispy crackling... but you'll see when the video comes out: luckily when you have a braai, just pop them skin side down for a few moments directly over the coals, and it crisps up beautifully.