My mouth is watering already

As I was loading these pictures, I could practically smell the spices on the steak!  On our cruise, we went to the Steakhouse (specialty) restaurant twice - and we did not regret it! 

Take a tastebud tour with me!

Mmmmm that roasted garlic bulb was buttery and soft!  The perfect creamy texture to add to a juicy, meaty steak!

Split lobster tails over a cushion of potato cakes.  It was cooked to perfection - the texture was exactly right and the flavor was mildly sweet!

Can't decide?  Get both!  Indulge a little... you can always work out on the promenade deck tomorrow morning!

For those that don't drink.... a little froo froo, perhaps? hehehehe

Rack of lamb, lamb medallions, and sauteed spinach in cream..... Nothing more needs to be said. Except.... mmmmmmmmmmmmmmmmm!

I hope you enjoyed this as much as I did!   Next time.... decadent desserts!!!