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I have never blanched anything. my only fear is I am about to pull out 2-3x what I already have. Might have to pull out the Julian slicer and dehydrator some and give the rest away. I have read up on blanching but it seems to be a ton of work.

Might need to look into canning, then again, who likes canned carrots?

Have you taste Japanese style picketed carrots...

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