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RE: EASY- Refrigerated Pickled Eggs
I love pickled eggs. Besides the vinegar and pickling spices, I love to put cooked beets with the dark purple juice. Love pickled beets anyway. Plus I put red cherry hot peppers, but only for a little bite. This can be done to individual taste. And lots of onions. Also wait at least two weeks before eating.
Now I will have to make some.
Oh I know! SO many variations for every person's preference when pickling eggs. I narrowed it down to the few ingredients for this sample and I figured next week I'll make another batch with new ingredients. Just keep sampling three eggs at a time with various flavors, herbs and flavored vinegar.
I LOVE deviled eggs so I'm trying to find just the right combination for the pickled eggs to mimic deviled eggs.
Then you need a name for your new invention! Pickled deviled eggs! But something more catchy.