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RE: 📷 Steemit Sandwich Contest Week #4 : Ryes And Shine (Open-Faced Pastrami Breakfast Sandwich) by @shalala

in #steemitsandwichcontest • 7 years ago

I've never tried using pastrami as a breakfast meat, but the addition of arugula and provolone is winning me over! I bet that sunny side up egg cracked over the whole thing is pretty amazing too.

7 years ago in #steemitsandwichcontest by
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     7 years ago 

    Thanks for clicking through and commenting @coruscate! I originally bought some pastrami to make a classic rueben, and I had some leftover meat, so I decided to just finish it off with breakfast. And you're right, the runny yolk over the layers of flavor is just super satisfying.

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