Holy fuck bro.... I hope you're opening up your own eatery someday. Your pieces always look so fantastic not to mention they are totally bizarre but in a good way. Very distinctive creative juices flow within you! IF you opened up a small place in Toronto, you'd be killing it bc nobody does this to the degree you do that I've see so far :)

Nice job on all the homemadeness of this one! Wrapping it up and Cooking in the "maize" skin was particularly interesting to me.