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RE: Winter Soup Fest: Black Garlic Moreishness!
I am so glad you shared the recipe - I've been curious about it ever since you showed me the picture. Love your childhood story!! moreish rolls off the tongue so nicely.
It does, doesn't it?
I've actually been using it in all sorts of things - just adds a yummy richness to it. YOu'd love it. Great for vegos to add that other 'meaty' dimension to things.