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RE: Preparation of agricultural inputs through the technique of biodigestion
Any thoughts on whether our soil, historically speaking, is increasingly being depleted of substances, like magnesium for instance, despite efforts to put them back in?
Greetings @alexander.alexis, thanks for visiting the blog.
The loss of soil in natural or artificial ecosystems, is related to the decrease of the organic fraction, therefore, what is really running out is not the mineral substances or elements, but their form of assimilation, or in other words their availability as a source of adsorption. Hence, the importance of complementing the fertilization programs by adding Bio-products with the objective of promoting the biological recovery of the soil.
In the case of Bio-products, rich in Magnesium, it is recommended to apply those that are based on poultry manure, spinach biomass and dry material of fabaceae species.
Best regards.
A learned answer, thanks!